Welcome to the Advances in Food Science and Nutrition Journal
The Advances in Food Science and Nutrition Journal is a distinguished peer-reviewed publication dedicated to promoting innovation, research, and knowledge in the field of food science and nutrition. Our journal serves as a platform for sharing ground breaking discoveries, emerging technologies, and critical insights that enhance global food security, improve nutritional health, and advance sustainable practices.
We strive to connect researchers, academicians, industry professionals, and policymakers with impactful studies that bridge the gap between scientific exploration and practical applications. From food chemistry and processing to human nutrition and dietary studies, we bring together multidisciplinary content that supports innovation and addresses the pressing challenges of today’s world.
Join our community to access in-depth articles, reviews, and case studies that redefine food science and nutrition.
Aim:
The Advances in Food Science and Nutrition Journal aims to be a leading voice in advancing the understanding of food systems and nutrition. We seek to foster knowledge-sharing, drive research-based solutions, and contribute to improving public health, food safety, and sustainable practices through high-quality, peer-reviewed publications.
Scope:
Our journal covers a comprehensive range of topics, including food processing, nutrition science, public health, and functional foods. We welcome original research, reviews, and technical advancements addressing global food challenges, innovations in dietary practices, and strategies for improving nutritional outcomes across diverse populations.
Join us in advancing the frontiers of brain science and neuroscience research. Submit your manuscript today and contribute to transformative discoveries!
For manuscript submissions, click here or email your manuscripts to: submission@scholarspublishers.org
